Tastes like chicken

. . . and a bit of bacon, and roasted garlic, and a dollop of cream, and various cheeses, tossed with bisi (sweet green peas) and finished under the broiler: Savory ravioli di pollo al forno.

Perfect for a cool night -- and we've had another spate of them, in the 60s.

(Though the prep and cook time, under an hour, didn't give me enough time to warm up at the stove.)