Monday, December 14, 2009

Salut!

Once you've put all the carb in carbonara, the taste is marvelous, but so are the asso- ciations:

Grating the cheese for dinner, I hauled out the grater Ben had given me for the Kitchen-Aid, and started counting the days till he and Ken get here after Christmas.

And then I raised a glass in a toast: To absent friends.

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