Chillbusters

Steamy pots and savory smells are the perfect answer to clammy days.

So I harked back to Budapest, and came up with caraway-scented red cabbage and chicken paprikash.

Actually the "sh" is an S with a dot, but we're restricted by English here. Not that I'm an expert in Hungarian -- but one word I do remember is "etterem." It means "restaurant."