Leftovers

From the bridge party, at the end of their fridge life, before they have a chance to go bad: a few fat pieces of bacon, chunks of goat cheese, dollops of tapenade.

Add a few cups of thin-sliced onions that have been turned into a confit (with lots of white wine) over an hour or so, some leftover roasted garlic, some thin-sliced fresh garlic, a few spoonfuls of tomato sauce, many grinds of black pepper, some herbs and a few shakes of red-pepper flakes, and a handful of cheese.

Layer it on fresh pizza dough and bake HOT.

Smell.
Eat.
Live.